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学习快评丨qibao666888　　责🎖(ze)编⏭(bian)丨🐞(shu)一👳(yi)诺💾(nuo)　　[10]Chan, Wing Ching et al. “Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank.” International journal of epidemiology vol. 50,1 (2021)： 199-211. doi:10.1093/ije/dyaa275。